They don’t call it the race that stops a nation for nothing. The Melbourne Cup frequently boasts more twists and turns than a soap opera, what with its AUfrom $3M prize money, last year’s surprise female winner and riders from all over the world (including the first ever American horse participant).
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This year’s Spring Race is set to be another unmissable event. But with the threat of poor weather and expected crowds we don’t blame you for wanting to give the carnival festivities a miss. Why not celebrate the event in the comfort of your own home this time around? Here’s a few pointers for pulling off the perfect Melbourne Cup get together:
- Dress For Success: Depending on the playfulness of the crowd, dressing the part for a Cup themed Party can involve going all out with costumes or normal clothes. Just let your guests know so you don’t end up with half in top hats and riding crops and the other half in shorts and thongs.
- Be Prepared: There are two things that always end up running out at any event: Ice and booze – the latter of which will be sorely needed amongst the betting members of the crowd. Make sure you have enough (with freezer space to store them) or you’ll have to abandon your hosting to head out to the shops and miss all the action.
- Prepare For Viewing: This might sound like a no brainer, but make sure you have a decent enough screen and screening room for viewing that allows everyone to see a blow by blow account of who’s in the lead.
- And Don’t Forget The Food: All that drinking and shouting at the TV is bound to build up an appetite. The goal here is to serve food that can be consumed without diverting attention away from viewing – so hearty finger food is a must!
We recommend leaving the last minute running around to the horses and catering your party with our Classic or Signature Spring Racing Catering Package (for 10 or more) – each offering a selection of delectable and easy to eat sweet and savoury canapés. Just make sure you place your order by DD MM so you can get it by the 1st of November.
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Platter – Grass Fed Beef Brisket: Slow cooked and lightly smoked (gf, df) Serves 10-15 from $235
Designed to be enjoyed warm. Serves 10-15
3kg Platter
Order by 12:30 pm, 2 days in advance.
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Boneless Leg Ham basted in orange, apricot & fragrant spices (GF, DF) 2.5kg from $185
Baked and basted in orange, apricot & fragrant spices. 2.5kg
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Single Gourmet Gluten Free Ciabatta Roll from $2.5
Cater for your gluten free guests, add a GF ciabatta, priced per piece
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From our Caulfield kitchen, we deliver catering to suburbs all across Melbourne — including Cranbourne South · Warrandyte · Bentleigh East · North Melbourne · Port Melbourne · Maribyrnong and dozens more.
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How Your Private Chef Helps You with Food Platters
If you’re planning Food Platters in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.
You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.
We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.
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Ready to discuss your event? Get a custom menu and quote in one business day — no obligation. We’ll ask about your guests, your venue, your dietary needs, and your preferences, and we’ll come back with a tailored plan.
Call or text: 0497 333 100
Email: info@yourprivatechef.com.au
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