High tea and all things dainty are still very much in vogue for a feminine inspired afternoon tea, special occasion, or wedding cocktail hour. The best place to start your planning is with the right menu!
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We always recommend the right combination of sweet and savoury and advise that guests’ invitations are worded to prepare them for a light meal that is more about an eclectic spread of petite delights rather than a lavish feast.
As such we would recommend high tea to be posted after lunch; perfect for many post-wedding ceremonies!
Allow guests to eat with their eyes
Crockery
Choose fine china, tea cups, saucers, fine silverware, pretty fabric napkins and several interesting vessels to be able to show case your high tea on multiple levels.
Featured menu item
Peking Duck Wraps Box (30 pieces) from $155.5
Peking duck rice paper rolls marinated in hoisin, Nuoc Cham dipping sauce. (df)
Don’t be afraid to mix and match patterns and styles. Allow each plate to tell its own story.
Vintage-style cost affordable options can still be found at your local op shop, or buy at auction or even online. And while Royal Dolton is divine, your guests will appreciate the thought that goes into combining your own touch regardless of the designer label under the plate.
Flowers
Ensure roses and native blooms adorn your table. We love using teacups and teapots as our flower vessels, likewise, lots of lace on the tables. Take a trip to your local fabric store and see what off-cuts you can find. Different lace styles and textures can be teamed together to create interesting eclectic effects.
High tea doesn’t have to be all white and bright either. Black lace and aged rose golds can add a touch of dark charm.
Menu
And lastly, ensure your menu is either printed or hand written for your guests to enjoy and eagerly await. A very 2017 trend is to hire a calligraphy expert to hand write for you. We’ve seen these services on gumtree as well as via freelance sites.
Featured menu item
Mini pizzetta of mushroom, truffle and bocconcini (v) from $4.88
A delicious mini pizzetta topped with sautéed mushrooms, aromatic truffle and creamy bocconcini on a crisp, golden base. Rich, earthy and perfectly b
Savoury high tea foods
Here is what is featuring on our high tea table this season:
- Smoked salmon, cucumber & horseradish crème fraiche ribbons on dark rye (nf) (1pp)
- Free range chicken, chives and lemon thyme fingers (nf) (1pp)
- Cucumber sandwiches with philly cream cheese, dill and chives (v, nf) (1pp)
- Smoked salmon, dill crème cheese & baby capers tarts
Sweet high tea foods
Here are the sweet delights we are featuring now:
- White chocolate dipped strawberries (v)
- Assorted cupcakes (v)
- Date and buttermilk scones, strawberries preserve and clotted cream (v, nf)
- Lemon meringue tarts (v)
- Red velvet raspberry macarons (v, gf)
- Chocolate caramel tarts (v)
High tea drinks
What high tea would be complete without, well tea!
And while Early Grey and English Breakfast plus your favourite oolong will no doubt be on the menu, why not add in some quirky alternatives.
For a warmer weather event, ice things up with our exotic flavours such as Lime & Mint Mojito Iced Tea, Hibiscus Heart Iced Tea w honey (no added sugar) and Lemon & Ginger Iced Te,
Featured menu item
Platter – Brioche mini burger bun with pulled beef brisket cola bbq sauce & spiced slaw from $132
A crowd-pleasing platter of soft brioche mini buns filled with tender pulled beef brisket, glazed in rich cola BBQ sauce and topped with zesty spiced
And for the colder months, we love a hot apple cider and even a delicious aromatic mulled wine.
Pick a theme for your high tea
Manhattan chic
Black and white chic inspired by Holly Golightly in Breakfast at Tiffany’s.
We Deliver Across Melbourne
From our Caulfield kitchen, we deliver catering to suburbs all across Melbourne — including Seville East · Blackburn · Parkdale · Mount Albert · Briar Hill · Mount Macedon and dozens more.
Rustic
French or English countryside, linen napkins, and the right soothing soundtrack.
Vintage
Vintage teacups, cake stands, pastels, ribbon sandwiches, lots of lace. Celebrate a special birthday or anniversary (e.g. mum’s 50th)
Beach style
Slip away to the Hamptons with fresh white and blue décor perfect for a summer’s afternoon. Great for a bridal tea or baby shower.
High tea catering
High tea catering from Your Private Chef is fun, versatile and ready to go now! Order online!
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See all Cocktail Catering options
Full menu, packages, and pricing — cooked fresh in our Caulfield kitchen and delivered ready to serve.
How Your Private Chef Helps You with Cocktail Catering
If you’re planning Cocktail Catering in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.
You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.
We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.
Get in Touch with Your Private Chef
Ready to discuss your event? Get a custom menu and quote in one business day — no obligation. We’ll ask about your guests, your venue, your dietary needs, and your preferences, and we’ll come back with a tailored plan.
Call or text: 0497 333 100
Email: info@yourprivatechef.com.au
Caulfield kitchen pickup or delivery across Melbourne.
