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Back to basics: Are you ready for a raw challenge?
In today’s culinary world, technology has given us countless ways to cook our food – steam, fry, bake, sauté, roast, barbecue, slow cook, poach, boil, blanche…the list goes on.
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BBQ package – The Get Together BBQ from $31
Portuguese chicken skewer (gf, df) (1pp)
Beef sausages (gf) (1pp)
Black Angus beef burger patty 100g (1pp) Black bean, pumpkin & red lentil patty
But have you ever considered putting it all aside and going back to a more pure way of eating? That’s what the raw food movement is all about.
The fundamental idea of the raw food diet is to eat 75% uncooked food. The thinking is that the cooking process destroys enzymes that help us with our digestion. Dried food is allowed as the drying process doesn’t reach a temperature high enough to kill off enzymes.
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Platter – Black bean, pumpkin & red lentil patties (vegan, gf) (12 piece) from $78
A wholesome platter of 12 hearty patties made with black beans, pumpkin, and red lentils. Gluten-free and entirely plant-based, these patties are pack
The raw food movement is not new. Some trace it back to the beginnings of vegetarianism and veganism. Others say it started around 1936, when the American dentist Weston A. Price blamed cooked food for many dental problems. Ten years later, a Chicago medical doctor, Edward Howell, wrote a book called The Status of Food Enzymes in Digestion and Metabolism. Howell claimed that cooking strips fruit and vegetables of their vital nutrients, and therefore less healthy than raw food.
Since Dr Howell’s revolutionary book, we have been able to refine what we know about raw food and our bodies. Most raw foods are very high in vitamins and minerals, giving you an excellent balance of the nutrients you need. Also you are left feeling less sluggish than when you eat a big meal of meat and potatoes, because your body is quite easily able to digest them. Fruit and vegetables are also good for a healthy bowel and this high-fibre diet means constipation is a thing of the past. Many raw foodies also claim that they have clearer skin and stronger hair and nails.
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Hot Food Station – Mexican Burrito Bar from $29.5
Grilled Mexican chicken breast strips Slow cooked pulled beef brisket Fire roasted chipotle onion capsicum Shredded lettuce Guacamole dip Grated tasty
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We Deliver Across Melbourne
From our Caulfield kitchen, we deliver catering to suburbs all across Melbourne — including Eltham · Craigieburn · Bayswater North · Richmond · Lynbrook · Chirnside Park and dozens more.
As with any diet, it’s important your body is still getting the right amount and types of nutrients. So you need to plan your daily menu to ensure it contains everything your body needs. For example, nuts and seeds are a great way to get the protein that you won’t get from meat. You should also add lots of variety to your diet with different fruits, vegetables, nuts and seeds.
Australia has a growing raw food community who love sharing recipes, tips and advice – check out Raw Satya, Raw Power and Raw Pleasure if you want to learn more.
Your Private Chef can offer a weekly raw and gourmet food delivery service.
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Full menu, packages, and pricing — cooked fresh in our Caulfield kitchen and delivered ready to serve.
How Your Private Chef Helps You with BBQ Catering
If you’re planning BBQ Catering in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.
You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.
We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.
Get in Touch with Your Private Chef
Ready to discuss your event? Get a custom menu and quote in one business day — no obligation. We’ll ask about your guests, your venue, your dietary needs, and your preferences, and we’ll come back with a tailored plan.
Call or text: 0497 333 100
Email: info@yourprivatechef.com.au
Caulfield kitchen pickup or delivery across Melbourne.





