5 Corporate Christmas parties you really want to avoid

It’s corporate Christmas party time, and you know what that means – excessive drinking, awkward moments on the dance floor, complaints from the boss, awkward moments off the dance floor, a budget that’s gone out of control and a list of people who you need to have ‘a little chat’ with at work on Monday.

It doesn’t have to be this way. Here’s our list of 5 Corporate Christmas parties you really reallywant to avoid and tips on how to avoid them.

1. The Drunken Party

You know the scene. A stunning venue with decadent food, filled with well-dressed colleagues. All of them completelywasted. The drunken party might be entertaining around the water cooler the next day, but you can bet it will cause a few grumbles from Management when you’re trying to negotiate next year’s budget. So how do you avoid it? Let’s face it, there will always be one or two who have a few too many (and a few more after that)…but there are a couple of tricks. First, you can limit the amount of free alcohol. An open bar is asking for trouble, but good quality fizz, hand-picked wine or beer and a cool cocktail bar can go down a treat.Second, always make sure there are plenty of soft drinks and water available at all times. And most importantly, provide really great food – and lots of it. After all food soaks up alcohol, right? You don’t need to provide a full course meal but food available right from the start of the party will help line the stomachs.

2. The Office Party

You know the one – the party that is held in the office. It doesn’t matter how fancy the food is or how many fairy lights are strung over the computers, an office is an office is an office. You will never quite manage to unchain people from their desks and encourage them to have a good time. The fact of the matter is, no matter how small your budget is, you should always look for a venue that helps people relax and have fun. But if you really must hold the party in the office, just remember to lock the photocopying room door.

3. The Boss’s Party

So you want to please the big boss and they have a style of party in mind. Before you know it they’re dictating the menu, picking the decorations and are helping you audition the band. But is what your boss wants right for the rest of the company?If it’s a young crowd, probably not! The trick is to consult with your boss on some things, such as the catering menu and drinks, so they feel included, but ultimately go with what you know will work.

4. The Hungry Party

Oh there is nothing worse than a room full of grumbling stomachs. Grumbling stomachs = grumbly people. And if everyone is coming to the Christmas party straight after work, you can bet they will all be hungry. It’s an easy one to avoid – simply serve a variety of canapés while they are enjoying their first drinks. Keep them circulating until the main meal. If there isn’t a main course as such, make sure there are enough substantial items on the menu to satisfy their appetites.

5. The Greasy Party

You know that moment when you are gnawing on a spicy chicken wing, balancing a glass of wine and another couple of canapés, and your boss suddenly decides to make an appearance? That’s what you want to avoid. Providing food that’s really difficult to handle is a common mistake for corporate Christmas parties. But the solution is really very simple: avoid greasy foods, always provide napkins, and serve food in easy bite-size portions. Oh and provide somewhere for people to discard their napkins, so you don’t see Bob from accounts wandering the party, pockets bulging with napkins and half-eaten chicken drumsticks.Need inspiration for your corporate Christmas party catering?Contact Your Private Cheffor a quote – we have everything from gourmet BBQ and Platters packages all the way to the formal 3-course dinner affair.

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If you’re planning Christmas Catering in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.

You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.

We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.

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Salad Medium - Greek Salad (v, gf) serve 10-15 from Your Private Chef

Featured menu item

Salad Medium – Greek Salad (v, gf) serve 10-15from $92

Greek salad of vine ripened tomatoes, cucumber, capsicum, Spanish onion, feta &amp; pitted olives . Lemon dressing (v, gf) Medium Platters to serve 10

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Platter - Cheese & Spinach Spanakopita - Traditional European Recipe (serves up to 20) from Your Private Chef

Featured menu item

Platter – Cheese & Spinach Spanakopita – Traditional European Recipe (serves up to 20)from $110

Spanakopita – traditional European recipe using flakey pastry filled with cottage cheese and feta and spinach

View on Menu →

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How Your Private Chef Helps You with Christmas Catering

If you’re planning Christmas Catering in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.

You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.

We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.

Get in Touch with Your Private Chef

Ready to discuss your event? Get a custom menu and quote in one business day — no obligation. We’ll ask about your guests, your venue, your dietary needs, and your preferences, and we’ll come back with a tailored plan.

Call or text:0497 333 100

Email:info@yourprivatechef.com.au

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