There’s no way to sugar coat this – Christmas is coming soon, like, real soon.
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And that’s exciting! But, for many of us, it also sends a shiver down our spines. How on earth will we manage everything we need to do without wiping years off our life expectancy through stress in the process?
Here are some tips, in strategic order too!
1.Bake and Freeze
Featured menu item
Salad Medium – Greek Salad (v, gf) serve 10-15 from $92
Greek salad of vine ripened tomatoes, cucumber, capsicum, Spanish onion, feta & pitted olives . Lemon dressing (v, gf) Medium Platters to serve 10
Unexpected guests, Christmas catch-ups and warm moments around the tree are pretty common this time of year. Baking (un-iced) biscuits, cakes and breads that you can freeze means you’ll always have deliciously moist goodies on-hand as you need them
2. Make a gift-list and ‘think big’
Featured menu item
Crispy skin French cut lean chicken breast box from $98
12x Crispy skin French cut chicken breast in tuscan herbs. 100gr each Comes with
Herb aioli (1)
Yoghurt & cucumber dipping sauce (1)
Lemon wedge
Create ‘a master gift list’ and brainstorm what the special people in your life like and dislike. Rather than running to the shops at the last minute, pick up presents as you see them. And by ‘think big’, we mean think about single gifts that will be useful collectively to families, couples or siblings – rather than stressing about getting something for every individual.
3. Sort out your catering
Featured menu item
Herb Rolled Eye Fillet (approx 2.5 KG, GF) Whole Angus Beef Eye fillet rolled in mustard & herbs, cooked medium rare. from $250
Whole Angus Beef Eye fillet rolled in mustard & herbs, cooked medium rare. Eye fillet ready to reheat , then slice or can be served cold.
November and December are such a thrill for us as we prepare delicious food for all kinds of occasions. Our tip is to contact us early and prepare your catering in advance. Whilst we always try our best to not let you down, Christmas one of those times where you can’t leave things to the last minute. In many cases certain dates are booked up months in advance, especially for staffed events. It is the silly season and it pays to plan ahead. We can always change menus and numbers closer to your special day (7 days is the buffer). The most important thing is to have your space allocated.
We Deliver Across Melbourne
From our Caulfield kitchen, we deliver catering to suburbs all across Melbourne — including Bentleigh · Brunswick West · Ivanhoe East · Dixons Creek · Travancore · Box Hill and dozens more.
4. Order Online
Almost everything can be ordered online these days – including our range of delicious food. In fact, our entire Christmas catering menu, from canapes to buffets, is easily viewed and ordered from anywhere with an internet connection. If shopping for gifts, place your orders early enough to receive and wrap items before you need them.
5. Manage Your Money
Working out a rough Christmas budget of expected costs keeps you feeling under control. Not to sound clichéd, but there’s also a certain joy in remembering the ‘true meaning of Christmas’ at this time of the year. And what better way to celebrate this than reaching out to someone in need or donating to a charity.
Hopefully by now you’re feeling a little more prepared to have yourself a very Merry Christmas! And remember, for all your catering needs, we’re here for you whether you’ve been naughty or nice.
YPC
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See all Christmas Catering options
Full menu, packages, and pricing — cooked fresh in our Caulfield kitchen and delivered ready to serve.
How Your Private Chef Helps You with Christmas Catering
If you’re planning Christmas Catering in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.
You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.
We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.
Get in Touch with Your Private Chef
Ready to discuss your event? Get a custom menu and quote in one business day — no obligation. We’ll ask about your guests, your venue, your dietary needs, and your preferences, and we’ll come back with a tailored plan.
Call or text: 0497 333 100
Email: info@yourprivatechef.com.au
Caulfield kitchen pickup or delivery across Melbourne.
